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Chocolate Fig Brownies Dessert Recipe

Dry Ingredients:

• 1 cup chopped dried figs
• 1/2 cup semi-sweet chocolate chips
• 2 cups pure cane sugar
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup unsalted butter
• 1/2 tsp salt

Non-dry Ingredients:

• ½ cup fig jam
• 1 tsp vanilla extract
• 4 large eggs

Instructions: Preheat oven to 350°F. Chop up the dried figs until each piece is the same size of the chocolate chips. Mix dry ingredients in a mixing bowl. Melt ½ cup butter in microwave. Mix butter and remaining non-dry ingredients into the mixing bowl. Butter or grease your 9”X13” baking pan. Bake for 30 minutes or until a cooked. Let the fig brownies cool off before slicing. Enjoy!

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If you try my recipe, let me know what you think! Feel free to tag me on social media @adriennemorrisart.